Epstein-Barr Virus in Systemic Autoimmune Diseases

“Systemic autoimmune diseases (SADs) are a group of connective tissue diseases with diverse, yet overlapping, symptoms and autoantibody development. The etiology behind SADs is not fully elucidated, but a number of genetic and environmental factors are known to influence the incidence of SADs. Recent findings link dysregulation of Epstein-Barr virus (EBV) with SAD development. EBV causes a persistent infection with a tight latency programme in memory B-cells, which enables evasion of the immune defence. A number of immune escape mechanisms and immune-modulating proteins have been described for EBV. […]”

https://www.hindawi.com/journals/jir/2013/535738/

Dr. Byron Hyde – paolomaccallini

“In questa playlist ho raccolto una serie di brevi interviste al dr. Byron Hyde, un medico canadese che si occupa di ME/CFS da molti anni, il quale ha sviluppato una teoria secondo la quale la ME sarebbe una infezione del cervello da parte di un enterovirus. […]”

https://paolomaccallini.wordpress.com/2016/12/16/dr-byron-hyde/#like-5932

Reaction of Monoclonal and Polyclonal Antibodies Made against Infectious Agents with Various Food Antigens | Open Access Journals

“During the past 10 years in our clinical immunology laboratory, we have observed that some patients with high titers of antibodies against the Herpes family of viruses also exhibit elevation in antibodies against Borrelia burgdorferi antigens. Furthermore, when sera from patients with high IgG antibody levels against B. burgdorferi and Epstein-Barr virus were tested for food-specific antibodies, the degree of immune reactivity to food antigens was much higher in patients who were seropositive for B. burgdorferi and EBV antigens than in those who were seronegative. We purchased monoclonal and affinity-purified polyclonal antibodies against B. burgdorferi, Herpes family viruses and other infectious agents, and reacted them with 180 different food antigens so we could examine the degree of cross-reactivity between infectious agents and various food antigens. […]”

 

http://www.omicsonline.org/open-access/reaction-of-monoclonal-and-polyclonal-antibodies-made-against-infectious-agents-with-various-food-antigens-2155-9899-1000359.php?aid=62890